lentils, lentils, everywhere

here's what i cooked/ate yesterday.
lentil soup can go a far way apparently;
i've used it in wraps with hummus,
fried it up and tricked it out,
and here are my latest creations:


lentil quesadilla:
basically i spread some lentil soup, red onion,
grated cheese and hot sauce on a tortilla,
sandwiched it between another and fried that sucker up!
with a side of sour cream and bbq sauce
and a salad to boot, this one is surely a winner.


lentil soup with egg on top:
fried some eggs, threw some more hot sauce on,
and then ate them together like some delicious lasagna.
this dish is the protein packer, and i'll need it often
considering my reestablished work out routine.
long live lentil soup!

the best meal of my life

the dinner at le jules verne in the eiffel tower
was the best meal i will probably ever eat in my life.
i thought it best to at least mention it here:

ENTRÉES / STARTERS


HOMARD de nos cótes en rémoulade, salade de pommes sauvages
French lobster in remoulade, wild apple in salad


ENDIVES de pleine terre, jambon/truffe/comté
Baked chicory, ham/truffle/comte cheese

POISSON & VIANDE / FISH & MEAT


Blanc de TURBOT á la plancha façon Dugléré
Pan-searen turbot, Duglere-style


Noisettes de CHEVREUIL aux poivres róties en cocotte, garniture d'hiver, sauce grand veneur
Medallions of venison with peppers, roasted in a casserole, winter vegetables, grand veneur sauce

DESSERTS


Fin Palet FRAISES DES BOIS/CITRON VERT, jus passion/mangue
Wild strawberry/green lemon shortbread, passion fruit/mango sauce


L'ÉCROU AU CHOCOLAT et praliné croustillant, glace noisette
Tower bolt, dark chocolate praliné, hazelnut ice cream

--
the tower bolt was my favorite (it was deliciously silky), closely followed by the venison medallions (i like bloody meat now!), but all of it was incredible. the company was great too, of course :)